SPICY-SWEET STEAKS AND ONIONS

Spicy-Sweet Steaks and Onions --
Lean Cut
  • Total Recipe Time: 35 to 40 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Sirloin Tip Center Steaks, cut 1-inch thick (about 8 ounces each)
  2. 1 tablespoon butter
  3. 2 cups thinly sliced sweet onions
  4. 2 tablespoons brown sugar
  5. 2 teaspoons hot chili powder

INSTRUCTIONS FOR SPICY-SWEET STEAKS AND ONIONS

  1. Melt butter in large nonstick skillet over medium heat. Add onions; cook 5 to 6 minutes or until crisp-tender, stirring occasionally. Season with salt and pepper, as desired. Remove from skillet; set aside.
  2. Combine brown sugar and chili powder; press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 14 to 15 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Remove steaks; keep warm.
  3. Return onions to skillet. Cook and stir 1 to 2 minutes or until heated through and browned bits attached to bottom of skillet are dissolved.
  4. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with onions.
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