Advanced Search
*
*
Forgot Your Information?  |   Register

Top 5 Recipes

1
Beef Spaghetti Pie Ole
(Avg.Rating: 5)
2
Sloppy Joes
(Avg.Rating: 5)
3
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
(Avg.Rating: 5)
4
90's-Style Swiss Steak
(Avg.Rating: 5)
5
Sweet Hawaiian Mini Burgers
(Avg.Rating: 5)
See Complete List

Most Viewed Recipes

1
Garlic-Herb Crusted Beef Roast (88166 views)
2
Sloppy Joe Bake (66242 views)
3
Pacific Rim Grilled Steak & Noodle Salad (55933 views)
4
Mediterranean Braised Beef (55915 views)
5
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce (48546 views)
Print
Email
Rate this Recipe
Average User Rating: 4.0
Your Rating:
Add to My Recipe Box Review this Recipe Add to Shopping List
Share This:

Spicy Braised Brisket Sandwiches

>>
Spicy Braised Brisket Sandwiches Total recipe time: 3-1/4 to 3-1/2 hours Makes 6 to 8 servings

Ingredients

  1. 1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)
  2. 1 tablespoon olive oil
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon ground black pepper
  5. 1 large onion, sliced
  6. 2 cloves garlic, minced
  7. 1-1/2 cups (12 ounces) beer
  8. 2 cans (4 ounces each) chopped green chiles, undrained
  9. 1/2 cup beef broth
  10. 1 to 1-1/2 teaspoons crushed red pepper
  11. 6 to 8 Italian or ciabatta rolls, split
  12. Giardinera (optional)
  13. Sliced provolone or jalapeño pepper cheese (optional)
  14. Roasted Red Pepper Mayonnaise (recipe follows) (optional)

Instructions

  1. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly. Remove brisket; season with salt and black pepper.
  2. Add onion and garlic to stockpot; cook and stir 3 to 5 minutes or until onion is crisp-tender. Return brisket, fat side up, to stockpot. Add beer, chiles, broth and red pepper as desired; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.
  3. Remove brisket. Skim fat from cooking liquid; keep cooking liquid warm. Trim fat from brisket. Cut into 4 to 6 pieces; shred with 2 forks. Stir shredded beef into reserved liquid.
  4. Serve beef mixture in rolls topped with giardiniera, cheese and mayonnaise, if desired.

    Roasted Red Pepper Mayonnaise: Place 1/2 cup jarred chopped roasted red pepper, 1/2 cup mayonnaise and 1 clove chopped garlic in food processor container. Cover; process until smooth. Yield: about 2/3 cup.

Nutritional Information Per Serving

Spicy Braised Brisket Sandwiches

Nutrition information per serving (1/6 of recipe): 375 calories; 10 g fat (3 g saturated fat; 4 g monounsaturated fat); 62 mg cholesterol; 687 mg sodium; 26 g carbohydrate; 2.7 g fiber; 40 g protein; 7.1 mg niacin; 0.4 mg vitamin B6; 2.6 mcg vitamin B12; 4.2 mg iron; 36.8 mcg selenium; 8.6 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.

Nutrition information per serving (1/8 of recipe): 306 calories; 8 g fat (2 g saturated fat; 3 g monounsaturated fat); 46 mg cholesterol; 571 mg sodium; 25 g carbohydrate; 2.3 g fiber; 31 g protein; 5.7 mg niacin; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 3.4 mg iron; 27.6 mcg selenium; 6.4 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B12, selenium and zinc; and a good source of vitamin B6 and iron.

Cook's Notes

Spicy Braised Brisket Sandwiches

Reviews

Home Page About Us Recipes Newsroom Newsletter Contact Site Policies
Funded by the Beef Checkoff | © 2013 Cattlemen's Beef Board and National Cattlemen's Beef Association
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read More
Funded by The Beef Checkoff