Pineapple-Soy Glazed Beef Steaks
Beef Ribeye Steaks Boneless are grilled and served with a flavorful marinade.
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Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Ingredients:
- 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 1-1/4 pounds)
Glaze:
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 1 teaspoon cornstarch
Cooking:
- Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once.
- Place beef steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
- Carve steaks; drizzle with remaining glaze.
Cook's Tip: To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once and brushing with glaze during last 5 minutes.
Butcher Counter
Ribeye Steak Rib Primal
This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.
