Asian B-B-Q Steak --
Lean Cut
  • Total Recipe Time: 15 to 20 minutes
  • Makes 4 servings


  1. 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
  2. Salt and pepper
  3. Sliced green onions (optional)
  1. 1/2 cup ketchup
  2. 1/4 cup hoisin sauce
  3. 1/4 cup orange juice
  4. 2 teaspoons minced fresh ginger


  1. Combine marinade ingredients in small bowl. Remove and refrigerate 1/2 cup for sauce. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
  3. Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 1 to 1-1/2 minutes or until heated through, stirring every 30 seconds. Carve steak into thin slices; season with salt and pepper, as desired. Serve with sauce and green onions, if desired.
  • Test Kitchen Tips
  • To broil, place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 3/4-inch thick steak 12 to 13 minutes for medium rare (145°F) doneness, turning once.
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