WILD WEST BEEF HASH

Wild West Beef Hash --
 
  • Total Recipe Time: 40 to 45 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef (95% lean)
  2. 3 cups frozen potatoes O’Brien
  3. Salt and pepper
  4. 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa
  5. 1 cup frozen corn
  6. 1/4 cup chopped fresh cilantro
  7. 1 cup shredded reduced-fat Cheddar cheese or Mexican cheese blend
Toppings:
  1. Reduced fat dairy sour cream, chopped fresh cilantro, lime wedges (optional)

INSTRUCTIONS FOR WILD WEST BEEF HASH

  1. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add potatoes; cook 10 to 12 minutes or until lightly browned, stirring occasionally. Remove from skillet. Keep warm.
  2. Brown Ground Beef in same skillet over medium heat 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings. Season beef with salt and pepper, as desired. Stir in salsa, corn and 1/4 cup cilantro; cook 5 minutes or until heated through, stirring occasionally. Stir in potatoes; sprinkle with cheese. Cook 1 to 2 minutes or until heated through and cheese is melted.
  3. Serve with toppings, if desired.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef . Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
Comments (0)
Usage Guidelines.