BUFFALO-STYLE BEEF TACOS

Buffalo-Style Beef Tacos -- Family favorite tacos get a flavor update with wing sauce, blue cheese, celery and carrots.
Family favorite tacos get a flavor update with wing sauce, blue cheese, celery and carrots.
30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef (95% lean)
  2. 1/4 cup cayenne pepper sauce for Buffalo wings
  3. 8 taco shells
  4. 1 cup thinly sliced lettuce
  5. 1/4 cup reduced fat or regular prepared blue cheese dressing
  6. 1/2 cup shredded carrot
  7. 1/3 cup chopped celery
  8. 2 tablespoons chopped fresh cilantro
  9. Carrot and celery sticks or cilantro sprigs (optional)

INSTRUCTIONS FOR BUFFALO-STYLE BEEF TACOS

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.
  2. Meanwhile, heat taco shells according to package directions.
  3. Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
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