HOISIN BBQ STEAK-ON-A-STICK WITH PINEAPPLE SALSA

Hoisin BBQ Steak on a Stick with Pineapple Salsa -- Little and big hands alike can enjoy bite-sized beef cubes, topped with a colorful four ingredient salsa.
Little and big hands alike can enjoy bite-sized beef cubes, topped with a colorful four ingredient salsa.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1-1/4 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
  2. 1/3 cup ketchup
  3. 2 tablespoons hoisin sauce
  4. 1/2 teaspoon black pepper
  5. Salt (optional)
Pineapple Salsa:
  1. 1 cup diced fresh pineapple
  2. 1/2 cup diced red bell pepper
  3. 1/2 cup diced hothouse cucumber
  4. 2 teaspoons rice vinegar (optional)

INSTRUCTIONS FOR HOISIN BBQ STEAK-ON-A-STICK WITH PINEAPPLE SALSA

  1. Combine Pineapple Salsa ingredients in small bowl. Set aside.
  2. Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers. Season kabobs evenly with pepper.
  3. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.
Comments (1)
Usage Guidelines.

djansen

My kids love this recipe! We like to cut the steaks into strips across the grain and thread onto skewers. Baste with the ketchup and hoisin sauce and let the kids cook their own over the firepit. We like to serve this with the pineapple salsa on top of rice. Yummy!