MU SHU STEAK & APPLE WRAPS

Mu Shu Steak & Apple Wraps -- Hand-held and perfectly portable, these wraps are great on the go.
Hand-held and perfectly portable, these wraps are great on the go.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Tri-Tip Steaks, cut 1 inch thick (about 4 ounces each)
  2. 3/4 teaspoon ground cinnamon
  3. 1/4 teaspoon pepper
  4. 1/4 cup hoisin sauce
  5. 1 tablespoon honey
  6. Salt (optional)
  7. 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  8. 1 Granny Smith apple, peeled and thinly sliced
  9. 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed

INSTRUCTIONS FOR MU SHU STEAK & APPLE WRAPS

  1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
  2. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
  3. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
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