TENDERLOIN STEAKS WITH HORSERADISH CREAM

Tenderloin Steaks with Horseradish Cream --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 ounces each)
  2. 1 tablespoon minced garlic
  3. 1/2 teaspoon dried thyme leaves
  4. 1/2 teaspoon cracked black pepper
  5. Salt
Horseradish Cream:
  1. 1/4 cup dairy sour cream
  2. 1 tablespoon prepared horseradish
  3. 1 tablespoon finely chopped green onion

INSTRUCTIONS FOR TENDERLOIN STEAKS WITH HORSERADISH CREAM

  1. Combine garlic, thyme and pepper; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals.  Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 
  3. Meanwhile, combine Horseradish Cream ingredients in small bowl; refrigerate until ready to use. Season steaks with salt, as desired. Serve with Horseradish Cream.
  • Test Kitchen Tips
  • To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat.  Broil 13 to 16 minutes for medium rare to medium doneness, turning once. 
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