GRILLED PEPPERY TOP ROUND STEAK WITH PARMESAN ASPARAGUS

Grilled Peppery Top Round Steak with Parmesan Asparagus --
Lean Cut
  • Total Recipe Time: 30 to 40 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
  2. 1 pound asparagus, trimmed
  3. 1 teaspoon olive oil
  4. 3 tablespoons shredded Parmesan cheese
  5. Salt
  6. Hot cooked orzo (optional)
Marinade:
  1. 1/4 cup red wine vinegar
  2. 2 tablespoons olive oil
  3. 1 tablespoon fresh thyme
  4. 2 large cloves garlic, minced
  5. 2 teaspoons steak seasoning blend
  6. 1 teaspoon crushed red pepper

INSTRUCTIONS FOR GRILLED PEPPERY TOP ROUND STEAK WITH PARMESAN ASPARAGUS

  1. Combine Marinade ingredients in medium bowl. Place beef Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Toss asparagus with oil. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. Grill steak, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook) Grill asparagus 6 to 10 minutes (over medium heat on preheated gas grill, covered, 8 to 12 minutes) or until crisp-tender, turning occasionally.
  3. Immediately sprinkle cheese over asparagus. Carve steak into thin slices. Season with salt, as desired. Serve with asparagus and orzo, if desired.
Comments (2)
Usage Guidelines.

foodiechick36

i made this recipe tonight for dinner. it was very yummy. i did it without doing the kabob part, i also used a large clove of elephant garlic chopped up and kraft greek vinegrette salad dressing, it was soft and very flavorful and tasty and moist it was perfect. it was also quick and easy. i marinated the beef for about 1 1/2 and then did the meat in a frying pan with a tbsp olive oil...this is a dinner i will make again. i sliced the meat into bite size pieces...i would recommend this recipe. the orzo was great the flavors complimented each other great! thanks...i will look at my meat packages more closely for now on for yummy recipes!!!

SavorySweetLife

Made this for dinner for my family over the weekend. This was incredibly fast, easy, and tasty. I liked using Annie's Italian dressing. I bought veggie tri-colored orzo and had a hard time tasting the basil or Parmesan Cheese. Next time I will add chopped garlic, double the basil, and double the cheese. Kids gobbled the kabobs up and loved them.