BEEF STEAK & POTATO KABOBS

Beef Steak & Potato Kabobs --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Top Sirloin Steak boneless, cut 1 inch thick
  2. 1 pound all-purpose potatoes
  3. 2 medium yellow or zucchini squash
Sauce:
  1. 3/4 cup steak sauce
  2. 2 large cloves garlic, minced

INSTRUCTIONS FOR BEEF STEAK & POTATO KABOBS

  1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  2. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
  3. Cut squash lengthwise in half. Cut beef steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce during last 5 minutes.
Comments (2)
Usage Guidelines.

Anonymous

How cool is this?! I love the Cincinnati and Italian versions the most.

Anonymous

I tried the Italian version and added even more spinach.