CALYPSO BEEF BURGERS

Calypso Beef Burgers --
30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1/4 cup mango chutney
  3. 2 teaspoons Caribbean jerk seasoning
  4. 4 fresh or canned pineapple slices, cut 1/2 inch thick
  5. 4 Kaiser rolls or hamburger buns, split
  6. 4 slices sharp Cheddar cheese

INSTRUCTIONS FOR CALYPSO BEEF BURGERS

  1. Combine Ground Beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill pineapple, covered, 8 minutes or until heated through. (Gas grilling times remain the same.) About 2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
  3. Place 1 burger and pineapple slice on bottom of each bun. Close sandwiches.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
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