BBQ BEEF CHUCK STEAK

BBQ Beef Chuck Steak --
30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef 7-Bone Chuck Steak, cut 3/4 to 1 inch thick (about 2 pounds)
Marinade:
  1. 1 cup finely chopped onion
  2. 1 cup ketchup
  3. 1/3 cup packed brown sugar
  4. 1/3 cup red wine vinegar
  5. 1 tablespoon Worcestershire sauce
  6. 1/8 to 1/4 teaspoon crushed red pepper

INSTRUCTIONS FOR BBQ BEEF CHUCK STEAK

  1. Combine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
  2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
  4. Cut steak into serving-size pieces. Serve with sauce.
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