SOUTHWEST MARINATED BEEF STEAK WITH GRILLED PEPPERS

Southwest Marinated Beef Steak and Grilled Peppers --
Lean Cut
  • Total Recipe Time: 30 minutes
  • Makes 6 servings

INGREDIENTS

  1. 1 beef Flank Steak, cut 1 inch thick (about 1-1/2 pounds)
  2. 3 red, yellow or green bell peppers, quartered
Marinade:
  1. 1/2 cup prepared Italian dressing
  2. 1/4 cup fresh lime juice
  3. 1 tablespoon honey
  4. 1-1/2 teaspoons ground cumin (optional)

INSTRUCTIONS FOR SOUTHWEST MARINATED BEEF STEAK WITH GRILLED PEPPERS

  1. Combine marinade ingredients in small bowl. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
  2. Remove steak; discard marinade. Brush bell peppers with some of remaining marinade. Place steak and peppers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill peppers 12 to 15 minutes or until tender, turning occasionally. Brush steak and peppers occasionally with remaining marinade; do not brush during last 5 minutes.
  3. Carve steak across the grain into thin slices. Season with salt. Serve with peppers.
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