Sizzling Summer Beef Steak

• 35 min
• 6 SERVINGS
• 330 Cal
• 53 g Protein

Ingredients:

• 1 beef Top Round Steak, cut 1-1/2 inches thick (about 3 pounds)

• 1/2 cup fresh lime juice
• 3 tablespoons minced green onions
• 3 tablespoons water
• 2 tablespoons vegetable oil
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 1/2 teaspoon salt

Cooking:

1. Combine marinade ingredients in small bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 20 to 23 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. Do not overcook. Remove; let stand 10 minutes. Carve into thin slices.
Cook's Tip: To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once.