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  2. Teriyaki-Marinated Beef Steak

Teriyaki-Marinated Beef Steak

A three ingredient marinade featuring teriyaki sauce, sherry and fresh ginger give lots of flavor to steak before it hits the grill!

  • 30
    min
  • 6
    SERVINGS
  • 200
    Cal
  • 26 g
    Protein

Ingredients & Cooking

Ingredients:

Marinade:
  • 3/4 cup prepared teriyaki marinade and sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon minced fresh ginger

Cooking:

  1. Combine marinade ingredients in small bowl. Place beef Western Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    2. Cook's Tip: You may substitute beef Bottom Round Steak for beef Western Steak.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18 to 20 minutes (over medium heat on preheated gas grill, covered, timings remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steak into thin slices.

Safe Handling Tips

Nutrition Information

Butcher Counter

Western Steak Round Primal

This lean cut is best tenderized with a marinade before cooking. Grill or broil then slice thin.
Western Steak

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Beef Checkoff

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Teriyaki-Marinated Beef Steak | 30 min
Teriyaki-Marinated Beef Steak | 30 min

A three ingredient marinade featuring teriyaki sauce, sherry and fresh ginger give lots of flavor to steak before it hits the grill!

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