ASIAN BEEF STEAKS & NOODLES

Asian Beef Steaks & Noodles --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Eye of Round Steaks, cut 1/2 inch thick (about 1 pound)
  2. 1/4 cup water
  3. 3 tablespoons hoisin sauce
  4. 1 tablespoon red wine vinegar
  5. Vegetable oil
  6. 1 small cucumber, peeled, seeded, sliced
  7. 1 small red bell pepper, cut into thin strips
  8. 1/4 cup sliced green onions
  9. 3 ounces Chinese noodles, broken, cooked
  10. 4 teaspoons chopped fresh cilantro

INSTRUCTIONS FOR ASIAN BEEF STEAKS & NOODLES

  1. Combine water, hoisin sauce and vinegar in small bowl. Heat large nonstick skillet over medium-high heat until hot. Brush skillet with oil. Add cucumber, bell pepper and green onions; stir-fry 1 minute. Stir in noodles, 1/2 of cilantro and 1/2 of hoisin mixture. Remove.
  2. Heat same skillet over medium-high heat until hot. Place beef Steaks in skillet; cook 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture; turn Steaks to coat. Serve over noodles. Sprinkle with remaining cilantro.
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