GRILLED SALSA STEAK APPETIZER

Grilled Salsa Steak Appetizer --
 
  • Total Recipe Time: 35 to 40 minutes
  • Makes 24 appetizer

INGREDIENTS

  1. 2 beef Flat Iron Steaks (about 8 ounces each)
  2. 1 cup thick-and-chunky salsa, divided
  3. 2 tablespoons fresh cilantro
  4. 24 large corn tortilla chips
  5. 1/2 cup guacamole
  6. 24 fresh cilantro leaves (optional)

INSTRUCTIONS FOR GRILLED SALSA STEAK APPETIZER

  1. Place beef steaks and 1/2 cup salsa in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Combine remaining 1/2 cup salsa and chopped cilantro, as desired; cover and refrigerate until ready to use.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into thin slices; cut slices into bite-size pieces. Arrange chips on platter. Top each chip evenly with reserved salsa mixture, beef and guacamole. Garnish with cilantro leaf, if desired. Serve immediately.
Comments (4)
Usage Guidelines.

regiekay

This is a wonderful recipe! Since it was the first time I had used it ,I plan to improve on it next time. Thanks, Regina

Anonymous

GREAT FLAVOR

Anonymous

I haven't made it yet but need to know if it will be tender especially since one reviewer says she plans to improve on it the next time. Thanks evelyn

Eeekaufman

Very flavorful. After pressing the seasonings on the roast, I marinated the beef overnight in the refrigerator. Great taste!