GRILLED SALSA STEAK APPETIZER

Grilled Salsa Steak Appetizer --
 
  • Total Recipe Time: 35 to 40 minutes
  • Makes 24 appetizer

INGREDIENTS

  1. 2 beef Flat Iron Steaks (about 8 ounces each)
  2. 1 cup thick-and-chunky salsa, divided
  3. 2 tablespoons fresh cilantro
  4. 24 large corn tortilla chips
  5. 1/2 cup guacamole
  6. 24 fresh cilantro leaves (optional)

INSTRUCTIONS FOR GRILLED SALSA STEAK APPETIZER

  1. Place beef steaks and 1/2 cup salsa in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Combine remaining 1/2 cup salsa and chopped cilantro, as desired; cover and refrigerate until ready to use.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into thin slices; cut slices into bite-size pieces. Arrange chips on platter. Top each chip evenly with reserved salsa mixture, beef and guacamole. Garnish with cilantro leaf, if desired. Serve immediately.
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