Ingredients

1. 2 beef top loin steaks or four beef tenderloin steaks, cut 1 inch thick
2. 8 cups torn salad greens
3. 3/4 cup Italian dressing

Roasted Vegetables:
1. 16 small mushrooms
2. 1 large red, yellow or green bell pepper, cut into 1-inch wide strips
3. 1 medium Japanese eggplant, sliced (1-inch)
4. 1 medium onion, cut into 8 wedges
5. 1 medium zucchini, sliced (1-inch)
6. 2 tablespoons balsamic vinegar
7. 2 large cloves garlic, minced
8. 1 teaspoon dried rosemary leaves