EASY BEEF STROGANOFF

Easy Beef Stroganoff --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  2. 1 clove garlic, minced
  3. 4 teaspoons vegetable oil
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 1/2 pound mushrooms, sliced (1/2-inch)
  7. 1 package (3/4 ounce) brown gravy mix
  8. 4 cups uncooked wide egg noodles (about 5 ounces), cooked
  9. 1/4 cup dairy sour cream

INSTRUCTIONS FOR EASY BEEF STROGANOFF

  1. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
  3. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.
Comments (0)
Usage Guidelines.