STIR-FRIED BEEF GYROS IN PITA POCKETS

Stir-Fried Beef Gyros in Pita Pockets --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Round Tip Steaks, cut 1/8 to 1/4 inch thick
  2. 2 cloves garlic, minced
  3. 1 teaspoon dried oregano
  4. 3 teaspoons olive oil
  5. 1 medium onion, halved, thinly sliced
  6. 1/4 teaspoon salt
  7. 1/8 teaspoon pepper
  8. 4 pita breads, cut in half, warmed
  9. 2 small tomatoes, thinly sliced
  10. 1/2 cup prepared cucumber ranch dressing

INSTRUCTIONS FOR STIR-FRIED BEEF GYROS IN PITA POCKETS

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.
  3. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing.
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