BEEF & VEGETABLE FRIED RICE

Beef & Vegetable Fried Rice-UPDATED --
30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 2 cloves garlic, minced
  3. 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
  4. 1 red bell pepper, cut into 1/2-inch pieces
  5. 1 package (6 ounces) frozen pea pods
  6. 3 cups cold cooked rice
  7. 3 tablespoons soy sauce
  8. 2 teaspoons dark sesame oil
  9. 1/4 cup thinly sliced green onions

INSTRUCTIONS FOR BEEF & VEGETABLE FRIED RICE

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, ginger and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings.
  2. Heat 2 tablespoons water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.
  3. Return beef to skillet; heat through. Stir in green onions.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
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