LEMON-OREGANO STEAK RUB

Lemon-Oregano Rubbed Top Loin Steaks on Grill (no wine bottle) -- Oregano, lemon peel, garlic and pepper in perfect harmony.
Oregano, lemon peel, garlic and pepper in perfect harmony.
Lean Cut
  • Total Recipe Time:
  • Makes about 3 tablespoons rub

INGREDIENTS

  1. 2 pounds beef Tenderloin Steaks, Strip Steaks, Ribeye Steaks or Top Sirloin Steaks, cut 1-inch thick; or 2 pounds Flat Iron Steaks (about 8 ounces each) or 4 pounds T-Bone Steaks or Porterhouse Steaks, cut 1-inch thick
  2. Salt and pepper
Rub:
  1. 1/4 cup chopped fresh oregano or 1 tablespoon dried oregano leaves
  2. 1 tablespoon freshly grated lemon peel
  3. 4 cloves garlic, minced
  4. 1 teaspoon pepper

INSTRUCTIONS FOR LEMON-OREGANO STEAK RUB

  1. Combine Rub ingredients; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Serve half of steaks immediately, as desired. Cover and refrigerate remaining steaks for later use. Before serving, carve steaks into slices; season with salt and pepper, as desired.
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