GARLIC-THYME STEAK RUB

Garlic-Thyme Rub Tenderloin Steak -- Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of spice.
Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of spice.
 
  • Total Recipe Time:
  • Makes about 1/3 cup

INGREDIENTS

  1. 2 pounds beef Tenderloin Steaks, Strip Steaks, Ribeye Steaks or Top Sirloin Steaks, cut 1-inch thick; or 2 pounds Flat Iron Steaks (about 8 ounces each) or 4 pounds T-Bone Steaks or Porterhouse Steaks, cut 1-inch thick
Rub:
  1. 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
  2. 2 tablespoons sweet paprika
  3. 3 cloves garlic, minced
  4. 1/4 teaspoon ground red pepper

INSTRUCTIONS FOR GARLIC-THYME STEAK RUB

  1. Combine rub ingredients; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Serve half of steaks immediately, as desired. Cover and refrigerate remaining steaks for later use. Before serving, carve steaks into slices; season with salt and pepper, as desired.
Comments (0)
Usage Guidelines.