Garlic-Thyme Rubbed Beef Tenderloin Steaks
Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of spice to any steak.
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Prep Time: 5 min
Cook Time: 15 min
Total Time: 5 min
Ingredients:
Rub:
- 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
- 2 tablespoons sweet paprika
- 3 cloves garlic, minced
- 1/4 teaspoon ground red pepper
Cooking:
- Combine rub ingredients; press evenly onto beef steaks.
- Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Before serving, carve steaks into slices or serve whole; season with salt and pepper, as desired.
Butcher Counter
Tenderloin Steak (Filet Mignon) Loin Primal
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
