GARLIC-THYME STEAK MARINADE

Garlic-Thyme Marinated Flank Steak -- Much like the rub of the same name, this marinade gets saucey with olive oil and red wine vinegar.
Much like the rub of the same name, this marinade gets saucey with olive oil and red wine vinegar.
Lean Cut
  • Total Recipe Time:
  • Makes 1/2 cup marinade

INGREDIENTS

  1. 2 pounds beef Flank or Skirt Steak or 2 pounds Top Round Steaks, cut 1-inch thick
  2. Salt and pepper
Marinade:
  1. 1/4 cup vegetable or olive oil
  2. 3 tablespoons red wine vinegar
  3. 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
  4. 2 tablespoons sweet or smoked paprika
  5. 3 cloves garlic, minced
  6. 1/4 teaspoon ground red pepper

INSTRUCTIONS FOR GARLIC-THYME STEAK MARINADE

  1. Combine Marinade ingredients in medium bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. [Grill top round steaks to medium rare (145°F) doneness.]
  3. Serve half of steak(s) immediately, as desired. Cover and refrigerate remaining steak(s) for later use. Before serving, carve steak(s) into thin slices; season with salt and pepper, as desired.
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