STEAK & SUGAR SNAP PEA PASTA SALAD

Sirloin with Sugar Snap Pea & Pasta Salad --
30 Minutes or Less
  • Total Recipe Time: 15 to 20 minutes
  • Makes 4 servings

INGREDIENTS

  1. 12 ounces grilled beef steak, cut into slices
  2. 1 cup uncooked gemelli or corkscrew pasta
  3. 2 cups fresh sugar snap peas
  4. 1 cup grape or teardrop tomatoes , cut in half
  5. Salt and pepper
Dressing:
  1. 2 teaspoons fresh grated lemon peel
  2. 1/4 cup fresh lemon juice
  3. 2 tablespoons olive oil
  4. 2 tablespoons chopped fresh parsley
  5. 2 cloves garlic, minced

INSTRUCTIONS FOR STEAK & SUGAR SNAP PEA PASTA SALAD

  1. Cook pasta according to package directions. During last 2 minutes of cooking time, add sugar snap peas; drain.
  2. Whisk Dressing ingredients in small bowl until well blended; set aside.
  3. Combine pasta mixture, tomatoes and steak slices in large bowl. Drizzle pasta mixture with dressing; toss to coat evenly. Season with salt and pepper, as desired.

    Recipe adapted from and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons
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