Chimichurri Steak Wraps

Name: Chimichurri Steak Wraps
Total time: 20 min
Yield: Makes 4 servings
Cuisine: South American
Ingredients: 12 ounces grilled beef steak, cut into slices; 3 cups fresh baby spinach; 1/2 large red bell pepper, cut into thin strips; 4 medium whole wheat tortillas (8 to 10-inch diameter); 1 cup fresh parsley leaves; 2 cloves garlic; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon salt

An easy chimichurri sauce adds big flavor to wraps made with steak, spinach and red bell pepper.

20
min
4
SERVINGS
340
Cal
30 g
Protein

Test Kitchen Tips

Turn steaks with tongs. Avoid using a fork, which will pierce the beef and result in the loss of flavorful juices.

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Ingredients & Cooking

Ingredients:

12 ounces grilled beef steak, cut into slices
3 cups fresh baby spinach
1/2 large red bell pepper, cut into thin strips
4 medium whole wheat tortillas (8 to 10-inch diameter)

Chimichurri Sauce:

1 cup fresh parsley leaves
2 cloves garlic
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt

Cooking:

Place parsley and garlic in food processor or blender container. Cover; process until finely chopped. Add oil, vinegar and salt; process just until blended.
Spread each tortilla evenly with Chimichurri Sauce, leaving 1/4-inch border around edge. Top with equal amounts spinach, bell pepper slices and beef slices on top two-thirds of tortilla. Fold bottom of tortilla up over filling. Fold right and left sides to center overlapping edges; secure with wooden picks; if desired.

Test Kitchen Tips

Turn steaks with tongs. Avoid using a fork, which will pierce the beef and result in the loss of flavorful juices.

Safe Handling Tips

Nutrition Information

Nutrition:

340 CALORIES

0 % *

3g SAT FAT

0 % DV **

30g PROTEIN

0 % DV

4.1 mg IRON

0 % DV

5.6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 340 Calories; 144 Calories from fat; 16g Total Fat (3 g Saturated Fat; 9 g Monounsaturated Fat;) 49 mg Cholesterol; 410 mg Sodium; 25 g Total Carbohydrate; 3.7 g Dietary Fiber; 30 g Protein; 4.1 mg Iron; 8.7 mg NE Niacin; 0.7 mg Vitamin B₆; 1.5 mcg Vitamin B₁₂; 5.6 mg Zinc; 30.7 mcg Selenium.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

Butcher Counter

Chimichurri Steak Wraps