BEEF BARLEY SOUP WITH SPINACH

Beef Barley Soup with Spinach --
 
  • Total Recipe Time: 2 to 2-1/4 hours
  • Makes 6 to 8 servings

INGREDIENTS

  1. 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces
  2. 5 cups water
  3. 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix
  4. 1 teaspoon dried thyme leaves
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 1/2 cup medium pearled barley
  8. 4 cups loosely packed fresh baby spinach

INSTRUCTIONS FOR BEEF BARLEY SOUP WITH SPINACH

  1. Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 60 minutes.
  2. Stir in barley; bring to a boil. Reduce heat; continue simmering, covered, 45 minutes to 1 hour or until beef is fork-tender and barley is tender. Stir in spinach; cover and remove from heat. Let stand 5 minutes. Season with salt and pepper, if desired.
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