COWBOY BBQ MARINADE & SAUCE

How to Pour marinade into bag -- Thinking BBQ? Look no further than onion, ketchup, brown sugar, red wine vinegar, Worcestershire and crushed red pepper.
Thinking BBQ? Look no further than onion, ketchup, brown sugar, red wine vinegar, Worcestershire and crushed red pepper.
 
  • Total Recipe Time: 20 minutes
  • Makes about 2-1/2 cups

INGREDIENTS

  1. 1 cup finely chopped onion
  2. 1 cup ketchup
  3. 1/3 cup packed brown sugar
  4. 1/3 cup red wine vinegar
  5. 1 tablespoon Worcestershire sauce
  6. 1/8 to 1/4 teaspoon crushed red pepper

INSTRUCTIONS FOR COWBOY BBQ MARINADE & SAUCE

  1. Combine all ingredients in small saucepan, stirring until sugar is dissolved. Remove 1 cup to use as marinade. Bring remaining marinade to a boil. Reduce heat; simmer 10 to 15 minutes or until desired sauce consistency is reached, stirring occasionally. Set aside until ready to use as Sauce.
  2. Place beef steak(s) and 1 cup marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  3. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Visit our Marinades page for more information.
Comments (0)
Usage Guidelines.