CAESAR BEEF BURGERS

Caesar Salad Beef Burgers on Garlic Crostini --
 
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 3 cloves garlic, minced
  3. 1 teaspoon salt
  4. ½ teaspoon pepper
  5. 4 romaine lettuce leaves
  6. 8 slices sourdough bread, toasted
  7. 1/4 cup shredded Parmesan cheese

INSTRUCTIONS FOR CAESAR BEEF BURGERS

  1. Combine Ground Beef, minced garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties, shaping to fit bread slices.
  2. Place patties on grid over medium ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Place one lettuce leaf on four of the bread slices, top each with burger. Sprinkle evenly with Parmesan cheese; cover with remaining bread slices.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Comments (0)
Usage Guidelines.