CHILLY DAY BEEF CHILI

Chilly Day Beef Chili --
 
  • Total Recipe Time: HIGH 6-1/2 hours or LOW 9-1/2 hours
  • Makes 6 to 8 servings

INGREDIENTS

  1. 2-1/2 pounds boneless beef chuck or round, cut into 1/2-inch pieces
  2. 2 cans (15-1/2 ounces each) black beans, rinsed, drained
  3. 1 can (15-1/2 ounces) chili-style tomato sauce with diced tomatoes
  4. 1 medium onion, chopped
  5. 2 teaspoons chili powder
  6. 1 teaspoon salt
  7. 1 teaspoon ground cumin
  8. 1/2 teaspoon pepper
  9. 1 cup prepared thick-and-chunky salsa
Toppings:
  1. Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado and dairy sour cream

INSTRUCTIONS FOR CHILLY DAY BEEF CHILI

  1. Combine all ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well. Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours or until beef is tender. (No stirring is necessary during cooking.)
  2. Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings, as desired.
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