CHIPOTLE MARINADE

How to Pour marinade into bag --
 
  • Total Recipe Time:
  • Makes about 3/4 cup

INGREDIENTS

  1. 1/3 cup fresh lime juice
  2. 1/4 cup chopped fresh cilantro
  3. 1 tablespoon packed brown sugar
  4. 2 teaspoons minced chipotle chilies in adobo sauce
  5. 2 tablespoons adobo sauce (from chilies)
  6. 2 cloves garlic, minced
  7. 1 teaspoon freshly grated lime peel

INSTRUCTIONS FOR CHIPOTLE MARINADE

  1. Combine all ingredients in small bowl. Place less tender beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Visit our Marinades page for more information.
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