Lemon-Thyme Rub

Try this lemon thyme rub today. Perfect for roasts, steaks, and burgers.

  • 5
    min
  • 5
    SERVINGS
  • 40
    Cal
  • 0 g
    Protein

Ingredients & Cooking

Ingredients:

  • 3 tablespoons chopped fresh thyme
  • 2 tablespoons minced garlic
  • 1 tablespoon freshly grated lemon peel
  • 1 tablespoon olive oil
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt

Cooking:

  1. Combine all ingredients in small bowl; press evenly onto beef steak(s).
  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

Safe Handling Tips

Nutrition Information

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