CHIPOTLE-BRAISED COUNTRY STYLE BEEF RIBS

Chipotle-Braised Country Style Beef Ribs --
 
  • Total Recipe Time: 2-1/4 to 2-1/2 hours
  • Makes 4 to 6 servings

INGREDIENTS

  1. 2 pounds beef Country-Style ribs
  2. 1 tablespoon vegetable oil
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon ground black pepper
  5. 1 cup diced white onion
  6. 1 can (28 ounces) crushed tomatoes, undrained
  7. 5 medium poblano peppers, seeded, coarsely chopped
  8. 1 to 2 chipotle peppers in adobo sauce, finely chopped
Toppings:
  1. Chopped onion, cilantro and lime wedges (optional)

INSTRUCTIONS FOR CHIPOTLE-BRAISED COUNTRY STYLE BEEF RIBS

  1. Heat oil in large stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef. Season with salt and black pepper.
  2. Add 1 cup onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in tomatoes, poblano and chipotle peppers. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
  3. Remove beef; keep warm. Skim fat from cooking liquid.
  4. Spoon cooking liquid over beef. Serve with chopped onion, cilantro and lime wedges, if desired.
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