EASY SKILLET CHILI MAC

Easy Skillet Chili Mac --
30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1 can (15 to 16 ounces) chili beans in chili sauce
  3. 1-1/2 cups prepared thick-and-chunky salsa
  4. 1/2 cup water
  5. 1/2 cup chopped fresh cilantro
  6. Hot cooked elbow macaroni

INSTRUCTIONS FOR EASY SKILLET CHILI MAC

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings.
  2. Stir in beans, salsa and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro.
  3. Serve beef mixture over macaroni.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
Comments (0)
Usage Guidelines.