GREEK-STYLE BEEF PITA

Greek Style Beef Pita-UPDATED -- Stir-fried beef is stuffed into pitas and topped with your family
Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  2. 1 tablespoon lemon pepper
  3. 2 to 3 teaspoons vegetable oil
  4. 3/4 cup plain or seasoned hummus
  5. 4 whole wheat pita breads, cut crosswise in half

INSTRUCTIONS FOR GREEK-STYLE BEEF PITA

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
  3. Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
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