GRILLED SIRLOIN CROSTINI WITH WASABI SOUR CREAM

Roasted Beef Shoulder Tender Crostini with Wasabi Sour Cream --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 30 to 35 minutes
  • Makes 24 appetizer servings

INGREDIENTS

  1. 2 pounds beef top sirloin steak, cut 1 inch thick
  2. 1 teaspoon pepper
Garlic Bread:
  1. 6 tablespoons butter, melted
  2. 1 tablespoon chopped fresh parsley
  3. 1/2 teaspoon garlic salt
  4. 1 (12-inch) baguette, cut into 24 (1/2-inch thick) slices
Wasabi Sour Cream:
  1. 1 container (8 ounces) dairy sour cream
  2. 1 tablespoon prepared wasabi paste

INSTRUCTIONS FOR GRILLED SIRLOIN CROSTINI WITH WASABI SOUR CREAM

  1. Place steaks on grid over medium, ash-covered coals. Grill, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium doneness (160°F), turning occasionally.
  2. Meanwhile combine butter, parsley and garlic salt in medium bowl. Place baguette slices on two 15 x 10 x 1-inch jelly roll pans. Brush tops with butter mixture. While steaks are standing, toast baguette slices in 425°F oven for 8 minutes or until golden brown.
  3. Combine dairy sour cream and wasabi paste in medium bowl until well blended. Cover and refrigerate until ready to use.
  4. Carve steak into 1/4 inch thick slices and evenly layer over toasted garlic bread slices. Top with 1 teaspoon Wasabi Sour Cream.
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