Beef Steak Al Forno
Flat Iron Steaks take center stage in this delicious yet super simple Italian-inspired recipe. Just add fresh thyme, garlic, pepper and Parmesan cheese for a meal that's sure to delight.
-
25
min -
4
SERVINGS -
200
Cal -
22 g
Protein
Ingredients & Cooking
Ingredients:
- 1 beef Flat Iron Steak (about 1 pound)
- 2 teaspoons chopped fresh thyme
- 2 teaspoons minced garlic
- 1/2 teaspoon pepper
- 2 tablespoons shredded Parmesan cheese
Cooking:
- Combine thyme, garlic and pepper; press evenly onto beef Flat Iron Steak.
- Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. During last 2 minutes of grilling, sprinkle with cheese. Carve steak across the grain into thin slices; season with salt and pepper, as desired.
Safe Handling Tips
Nutrition Information
Butcher Counter
Flat Iron Steak Square-Cut Chuck Primal
Recipes You Might Also Like:
Beef Steak Al Forno |
Beef Steak Al Forno |
Flat Iron Steaks take center stage in this delicious yet super simple Italian-inspired recipe. Just add fresh thyme, garlic, pepper and Parmesan cheese for a meal that's sure to delight.
beef faq's
We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.
rethink the ranch
Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.
cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
rancher recipes
Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.