BEEF STEAK GYROS

Beef Steak Gyros --
30 Minutes or Less
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Flat Iron Steaks
  2. 1 teaspoon dried oregano leaves, crushed
  3. 1 teaspoon minced garlic
  4. Salt and pepper
  5. 4 pita breads, cut crosswise in half, warmed
  6. Tomato and sweet onion slices
Yogurt Sauce:
  1. 1 cup plain lowfat yogurt
  2. 1/4 cup diced cucumber
  3. 1 large glove garlic, minced
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon pepper

INSTRUCTIONS FOR BEEF STEAK GYROS

  1. Combine yogurt sauce ingredients in small bowl; cover and refrigerate.
  2. Combine oregano and garlic; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce.
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