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Homestyle Corned Beef with Dilled Cabbage

Recipe

Nutritional Info

Reviews (1)

Homestyle Corned Beef with Dilled Cabbage

Total recipe time: 2-3/4 to 3-3/4 hours Makes 6 to 8 servings

Ingredients

2-1/2 to 3-1/2 -pound boneless corned beef brisket
1/4 cup honey
1 tablespoon Dijon-style mustard

Dilled Cabbage:

1 medium head cabbage (about 2 pounds), cut into 8 wedges
3 tablespoons butter, softened
1 tablespoon Dijon-style mustard
1-1/2 teaspoons chopped fresh dill

Instructions

Heat oven to 350°F. Place corned beef brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.
About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender.
Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and 1 tablespoon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.
Combine butter, 1 tablespoon mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.

Nutritional Information Per Serving

Nutrition information per serving (1/6 of recipe): 403 calories; 26 g fat (1 g saturated fat; 11 g monounsaturated fat); 119 mg cholesterol; 136 mg sodium; 21 g carbohydrate; 3.5 g fiber; 22 g protein; 3.8 mg niacin; 0.4 mg vitamin B₆; 1.7 mcg vitamin B₁₂; 3.1 mg iron; 36.4 mcg selenium; 5.3 mg zinc.

This recipe is an excellent source of protein, vitamin B₆, vitamin B₁₂, selenium and zinc; and a good source of fiber, niacin and iron.

Nutrition information per serving (1/8 of recipe): 302 calories; 2 g fat (8 g saturated fat; 9 g monounsaturated fat); 89 mg cholesterol; 102 mg sodium; 16 g carbohydrate; 2.6 g fiber; 16 g protein; 2.9 mg niacin; 0.3 mg vitamin B₆; 1.3 mcg vitamin B₁₂; 2.3 mg iron; 27.3 mcg selenium; 3.9 mg zinc.

This recipe is an excellent source of protein, vitamin B₁₂, selenium and zinc; and a good source of fiber, niacin, vitamin B₆ and iron.

Cook's Notes

Reviews

	Reviewed by Anonymous on 3/18/13 AWESOME! So much better than corned beef in a crock pot. The glaze was wonderful.