HOMESTYLE CORNED BEEF WITH DILLED CABBAGE

Homestyle Corned Beef with Dilled Cabbage --
 
  • Total Recipe Time: 2-3/4 to 3-3/4 hours
  • Makes 6 to 8 servings

INGREDIENTS

  1. 2-1/2 to 3-1/2 -pound boneless corned beef Brisket
  2. 1/4 cup honey
  3. 1 tablespoon Dijon-style mustard
Dilled Cabbage:
  1. 1 medium head cabbage (about 2 pounds), cut into 8 wedges
  2. 3 tablespoons butter, softened
  3. 1 tablespoon Dijon-style mustard
  4. 1-1/2 teaspoons chopped fresh dill

INSTRUCTIONS FOR HOMESTYLE CORNED BEEF WITH DILLED CABBAGE

  1. Heat oven to 350°F. Place corned beef brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.
  2. About 20 minutes before Brisket is done, steam cabbage 15 to 20 minutes or until tender.
  3. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and 1 tablespoon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.
  4. Combine butter, 1 tablespoon mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.
Comments (1)
Usage Guidelines.

Anonymous

AWESOME! So much better than corned beef in a crock pot. The glaze was wonderful.