MEDITERRANEAN STEAK & PASTA WITH TOMATO-OLIVE SAUCE

Mediterranean Steak & Pasta  with Tomato-Olive Sauce --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick (about 6 ounces each)
  2. 8 ounces fettuccine
  3. 1 jar (26 ounces) pasta sauce with olives
  4. 1 teaspoon dried oregano leaves, crushed
  5. 1/4 cup finely shredded Italian cheese blend or mozzarella cheese
  6. 2 teaspoons chopped fresh parsley

INSTRUCTIONS FOR MEDITERRANEAN STEAK & PASTA WITH TOMATO-OLIVE SAUCE

  1. Cook fettuccine according to package directions; drain and keep warm.
  2. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 to 13 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Remove from skillet; keep warm.
  3. Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing cheese to melt. Sprinkle with parsley.
Comments (1)
Usage Guidelines.

timandkelley

I used a can of italian seasoned diced tomatoes instead of pasta sauce, whole family ate it up!