OLIVE TAPENADE MEATLOAF

Olive Tapenade Meatloaf --
 
  • Total Recipe Time: 1 -1/4 to 1-1/2 hours
  • Makes 6 servings

INGREDIENTS

  1. 1-1/2 pounds Ground Beef
  2. 2 eggs, slightly beaten
  3. 1/2 cup soft bread crumbs (made from onion sandwich roll)
  4. 1/3 cup prepared olive tapenade
  5. 3/4 to 1 teaspoon salt
  6. 1/2 teaspoon pepper

INSTRUCTIONS FOR OLIVE TAPENADE MEATLOAF

  1. Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly.
  2. Shape beef mixture into 8 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 to 1-1/4 hours, until instant-read thermometer inserted into center registers 160°F.
  3. Let stand 10 minutes. Cut into slices. Serve with additional olive tapenade, if desired.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Comments (0)
Usage Guidelines.