Top 5 Recipes

1	Beef Spaghetti Pie Ole (Avg.Rating: 5)

2	Sloppy Joes (Avg.Rating: 5)

3	Beef Tri-Tip Roast with Rosemary-Garlic Vegetables (Avg.Rating: 5)

4	90's-Style Swiss Steak (Avg.Rating: 5)

5	Sweet Hawaiian Mini Burgers (Avg.Rating: 5)

See Complete List

Most Viewed Recipes

1	Garlic-Herb Crusted Beef Roast (88469 views)

2	Sloppy Joe Bake (66412 views)

3	Pacific Rim Grilled Steak & Noodle Salad (56121 views)

4	Mediterranean Braised Beef (56064 views)

5	Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce (48704 views)

full page (no photo)

full page w/ photo

Rate this Recipe

Average User Rating: 0.0

Your Rating:

Add to My Recipe Box Review this Recipe Add to Shopping List

Olive Tapenade Meatloaf

Recipe

Nutritional Info

Cook's Notes

Reviews (0)

Total recipe time: 1 -1/4 to 1-1/2 hours Makes 6 servings

Ingredients

1-1/2 pounds ground beef
2 eggs, slightly beaten
1/2 cup soft bread crumbs (made from onion sandwich roll)
1/3 cup prepared olive tapenade
3/4 to 1 teaspoon salt
1/2 teaspoon pepper

Instructions

Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly.
Shape beef mixture into 8 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 to 1-1/4 hours, until instant-read thermometer inserted into center registers 160°F.
Let stand 10 minutes. Cut into slices. Serve with additional olive tapenade, if desired.

Nutritional Information Per Serving

Nutrition information per serving: 349 calories; 26 g fat (10 g saturated fat; 11 g monounsaturated fat); 151 mg cholesterol; 641 mg sodium; 4 g carbohydrate; 0.5 g fiber; 27 g protein; 4.2 mg niacin; 0.3 mg vitamin B₆; 2.4 mcg vitamin B₁₂; 3.7 mg iron; 22.6 mcg selenium; 5.7 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B₁₂, iron, selenium and zinc; and a good source of vitamin B₆.

Cook's Notes

A plain sandwich roll and prepared basil pesto may be substituted for the onion roll and olive tapenade.