Classic Reuben Sandwich --
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 sandwiches


  1. 12 ounces thinly sliced deli corned beef or cooked corned beef
  2. 2 tablespoons butter, softened
  3. 8 slices marbled rye or pumpernickel bread
  4. 8 slices reduced-fat or regular Swiss cheese
  5. 1/4 cup reduced-fat or regular Thousand Island dressing
  6. 1-1/2 cups sauerkraut, well drained


  1. Lightly spread butter on one side of each bread slice.
  2. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1 tablespoon dressing,1/4 of the sauerkraut and 3 ounces corned beef. Top with 2 bread slices butter side up.
  3. Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with additional Thousand Island dressing, if desired.
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