How to Pour marinade into bag --
  • Total Recipe Time: 10 minutes
  • Makes about 1/2 cup, enough for 1 pound of beef


  1. 1/4 cup finely chopped green onions
  2. 1/4 cup soy sauce
  3. 2 tablespoons packed brown sugar
  4. 2 tablespoons water
  5. 1-1/2 tablespoons dark sesame oil
  6. 1 teaspoon minced garlic
  7. 1 teaspoon minced fresh ginger
  8. 1/4 teaspoon pepper


  1. Combine all ingredients in small bowl; stir until sugar is dissolved. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Visit our Marinades page for more information.
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