Smoky Chipotle Chili

Name: Smoky Chipotle Chili
Total time: 150 min
Yield: Makes 8 servings
Cuisine: Mexican/Latin
Ingredients: 2-1/2 pounds beef Shoulder Roast Boneless, cut into 1/2-inch pieces; 2 tablespoons vegetable oil, divided; 1 teaspoon salt; 3 teaspoons minced garlic; 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained; 1 bottle (12 ounces) light beer; 2 tablespoons adobo sauce from chipotle peppers; 1 tablespoon minced chipotle peppers in adobo sauce; 1 can (15 ounces) black beans, rinsed, drained; 3 tablespoons masa harina; Sour cream (optional)

Your friends will rave for this beef chili packed with layers of flavors including beer, smoky chipotle peppers, and black beans.

2 hrs
30 min
8
SERVINGS
330
Cal
33 g
Protein

Test Kitchen Tips

Avoid lifting the lid of your cooking vessel, which releases valuable heat and moisture and can significantly increase the cooking time.

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Ingredients & Cooking

Ingredients:

2-1/2 pounds beef Shoulder Roast Boneless, cut into 1/2-inch pieces
2 tablespoons vegetable oil, divided
1 teaspoon salt
3 teaspoons minced garlic
2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
1 bottle (12 ounces) light beer
2 tablespoons adobo sauce from chipotle peppers
1 tablespoon minced chipotle peppers in adobo sauce
1 can (15 ounces) black beans, rinsed, drained
3 tablespoons masa harina
Sour cream (optional)

Cooking:

Cut beef Shoulder Roast into 1/2-inch pieces. Heat 1 tablespoon oil in stockpot over medium heat until hot; brown beef in batches and remove from stockpot. Season with salt.
Heat remaining 1 tablespoon oil in same stockpot over medium heat. Add garlic; cook and stir 1 minute. Add beef, tomatoes, beer, adobo sauce and chipotle peppers; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender.
Stir in beans and masa harina; return to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring constantly. Serve with sour cream, as desired.

Test Kitchen Tips

Avoid lifting the lid of your cooking vessel, which releases valuable heat and moisture and can significantly increase the cooking time.

Safe Handling Tips

Nutrition Information

Nutrition:

329 CALORIES

0 % *

3.3g SAT FAT

0 % DV **

33g PROTEIN

0 % DV

4.5 mg IRON

0 % DV

8.6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1/6 of recipe: 329 Calories; 104.4 Calories from fat; 11.6g Total Fat (3.3 g Saturated Fat; 0.3 g Trans Fat; 2.6 g Polyunsaturated Fat; 4.1 g Monounsaturated Fat;) 84 mg Cholesterol; 738 mg Sodium; 21 g Total Carbohydrate; 6.3 g Dietary Fiber; 3.6 g Total Sugars; 33 g Protein; 0 g Added Sugars; 47.6 mg Calcium; 4.5 mg Iron; 674 mg Potassium; 5.2 mcg Vitamin D; 0.3 mg Riboflavin; 4.5 mg NE Niacin; 0.5 mg Vitamin B₆; 2.9 mcg Vitamin B₁₂; 282 mg Phosphorus; 8.6 mg Zinc; 61 mcg Selenium; 107.1 mg Choline.

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Vitamin D, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, and Choline.

Butcher Counter

Smoky Chipotle Chili