ASIAN BEEF LETTUCE WRAPS

Asian Express Beef Lettuce Wraps --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef (93% or leaner)
  2. 1/2 cup hoisin sauce
  3. 1/2 cup Asian peanut sauce
  4. 1 medium cucumber, seeded, chopped
  5. 1/2 cup shredded carrot
  6. 1/4 cup torn fresh mint leaves
  7. Salt and pepper
  8. 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
  9. Fresh mint leaves

INSTRUCTIONS FOR ASIAN BEEF LETTUCE WRAPS

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.
  2. Just before serving, add cucumber, carrots and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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