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Companion Recipes

Tiny Greek Beef Tarts

Tiny Taco Beef Tarts

Recipe

Nutritional Info

Reviews (0)

Total recipe time: 30 to 35 minutes Makes 30 tiny tarts

Ingredients

12 ounces ground beef (95% lean)
1/2 cup chopped onion
1 clove garlic, finely chopped
1/2 cup prepared mild or medium taco sauce
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (2.1 ounces each) frozen mini phyllo shells (30 shells total)
1/2 cup shredded reduced fat Mexican cheese blend

Toppings:

Shredded lettuce, sliced grape or cherry tomatoes, guacamole, lowfat sour cream, sliced ripe olives

Instructions

Heat oven to 350°F. Brown ground beef with onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up beef into small crumbles. Pour off drippings, if necessary. Add taco sauce, cumin, salt and pepper; cook and stir 1 to 2 minutes or until mixture is heated through.
Place phyllo shells on rimmed baking sheet. Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 9 to 10 minutes or until shells are crisp and cheese is melted.
Top tarts with lettuce, tomatoes, guacamole, sour cream, and olives, as desired.

For more Tiny Beef Tart variations click here.

Nutritional Information Per Serving

Nutrition information per tiny tart: 43 calories; 20 g fat (1 g saturated fat; 0 g monounsaturated fat); 9 mg cholesterol; 77 mg sodium; 3 g carbohydrate; 0.2 g fiber; 3 g protein; 0.6 mg niacin; 0.1 mg vitamin B₆; 0.2 mcg vitamin B₁₂; 0.5 mg iron; 1.8 mcg selenium; 0.6 mg zinc.