SIZZLING SIRLOIN KABOBS ON A BED OF ORZO

Sizzling Sirloin Kabobs on a Bed of Orzo  - Profiles Ad --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 35 to 40 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  2. 2 green, red and/or yellow bell peppers, cut into 1 inch pieces
  3. 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  4. 1 tablespoon prepared Italian dressing
  5. 2 large cloves garlic, minced
  6. Salt and pepper
Orzo:
  1. 1 cup uncooked orzo pasta, cooked according to package directions
  2. 2 to 3 tablespoons chopped fresh basil or parsley
  3. 2 tablespoons shredded Parmesan cheese
  4. 2 teaspoons olive oil

INSTRUCTIONS FOR SIZZLING SIRLOIN KABOBS ON A BED OF ORZO

  1. Soak eight 8-inch bamboo skewers in water 10 minutes; drain.
  2. Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
  3. Toss Orzo ingredients in medium bowl; keep warm.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired. Serve with orzo.
Comments (5)
Usage Guidelines.

SJohnson

This is a really flavorful stew. I have a fairly small slow cooker so I used the helpful tip to combine it in a separate bowl before putting it in the crock. At first I wasn't sure if the flour mixture would be enough for the meat but it worked out perfectly! Family & guests loved it!

Anonymous

What a delicious crock pot star! Hearty and surprisingly different than ordinary stew. I'm definately keeping this recipe.

Anonymous

This is a nice change from other slow cooking recipes. I made this in my dutch oven and it was delicious! In place of couscous, I served the stew with basmati rice and salad. A new favorite to add to my list!

Anonymous

My husband doesn't like raisins, but he didn't even notice them in this dish. He was so consumed with the fork-tender beef, couscous and almonds! Great flavor and texture in this recipe. Sometimes slow cooker recipes are too mushy!

Anonymous

This was an amazing hit. I substituted chipotle for the red pepper and the slight smokey flavor was great with the sweetness from the potato and raisins. This is a definite repeater.