PEKING STEAK BITES

Peking Steak Bites --
Lean Cut
  • Total Recipe Time: 20 to 25 minutes
  • Makes 8 appetizer servings

INGREDIENTS

  1. 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
  2. 1 tablespoon vegetable oil
  3. 2 teaspoons five spice powder
  4. Minced green onions
Sauce:
  1. 3 tablespoons creamy peanut butter
  2. 3 tablespoons water
  3. 3 tablespoons hoisin sauce
  4. 1/4 teaspoon ground ginger
  5. 1/4 teaspoon reduced-sodium soy sauce
  6. 1/4 to 1/2 teaspoon chili garlic sauce
  7. Kosher salt
  8. 8 Chinese steamed buns (bao buns or gwa pao buns)

INSTRUCTIONS FOR PEKING STEAK BITES

  1. Combine oil and five spice powder. Spread evenly onto surface of beef steak. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, combine Sauce ingredients in medium bowl, stirring until smooth; set aside. Steam buns according to package directions; keep warm.
  3. Carve steak into thin slices; season with salt, as desired. Spread 1 tablespoon Sauce inside each bun. Arrange beef on sauce; sprinkle with green onion, as desired. Close buns. 
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