SUCCULENT FILET IN A FIELD OF GREENS

Succulent Filet in a Field of Greens  - Profile Ad --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Tenderloin Steaks, cut 1 inch thick
  2. 1 tablespoon olive oil
  3. 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
  4. 3 teaspoons minced garlic, divided
  5. 1 teaspoon chopped fresh thyme
  6. 2 cups red and/or yellow cherry tomatoes, cut in half
  7. 2 tablespoons champagne or white wine vinaigrette
  8. 1/2 cup mixed baby salad greens

INSTRUCTIONS FOR SUCCULENT FILET IN A FIELD OF GREENS

  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 teaspoon garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove to medium bowl; cool slightly.
  2. Meanwhile, combine remaining 2 teaspoons garlic and thyme. Press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter.
  3. Add tomatoes, salad greens and vinaigrette to mushrooms; toss lightly to coat.
  4. Season steaks with salt and pepper, as desired. Serve with salad.
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